Thursday, August 26, 2010

What's for dinner?

Yesterday after picking beans and tomatoes for the freezer (and the dinner table) we were surprised to find this under our truck.
What do you think Wrangler has in mind?

Sadie and I did still manage to get the beans and tomatoes in the freezer while Glenn mowed the yard.  And dinner was delicious!  We had a Tri-tip steak off the grill.  For sides we added some fresh green beans steamed in foil with Parmesan cheese, butter and garlic on the grill, an all time favorite of the entire family.  We also had fresh cut tomatoes with mozzarella and basil on them, potato salad, and a fun jello desert. 

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