MMMM Good!

My sister-in-law, Cherie, made this peach cobbler that is just to die for. I love it when you find a recipe that doesn't call for a cake mix. I don't own a cake mix, so those are out of the question for me. This one called for flour, sugar, milk(raw milk), butter, and peaches. Imagine that, nothing that I can't pronounce.
Combine 4 cups peeled and sliced peaches, 1 cup sugar, and 1/2 cup water in sauce pan and mix well. Bring to a boil and simmer for 10 minutes.
Remove from heat.
Put 8 table spoons butter in a 3 quart baking dish and place in a 350 degree oven to melt.
Mix remaining 1 cup sugar, 1 1/2 cups flour, and 1 1/2 cups milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground Cinnamon, if using. Batter will rise to the top during baking. Bake for 30 to 45 minutes.